Teapots, Cups, and Cozy – Can you ever have enough?

Tea Time is Special Time

Hello, again! The next time you make yourself a lovely cup of your favorite tea, I hope that you enjoy the whole experience of making the tea, as well as the pleasure of sipping your beverage. Tea Time can be an occasion (several times a day!) when you take time to be good to yourself. And it is so important to be kind to ourselves and take good care of ourselves. And other people whom we love – make them a nice cup of tea, too!

While I’m writing this post,

Rishi's Turmeric Ginger Tea

I’m drinking a hot cup of Rishi’s Turmeric Ginger Tea in my Bodum glass mug. The adorable metal canister that holds the Rishi’s tea says it is an organic loose leaf herbal tea. The loose leaves went into the plastic and nylon infuser that came with the Bodum mug. I steeped the tea for an extra minute – it’s a little stronger but not bitter. I then added a bit of Turbinado cane sugar to balance the flavors. Francine and Sue commented on Trader Joe’s turmeric/ginger tea. I’ll have to try that soon!

 Sue’s Polish Tea Pot and Warmer

Polish Pottery teapotglass tea warmerPolish teapot and warmer

My dear friend Sue commented on the last blog about her beautiful Polish pottery teapot and glass tea warmer. She graciously sent photographs of the teapot and warmer for us to enjoy. Here they are!  Whether you purchase a new teapot, as Sue did, which becomes a family treasure, or use a family heirloom teapot, the experience of using a beloved teapot adds to the Tea Time experience.

A warmer is a great idea to keep the tea from getting cold. I have never used one, but would love to try one. I use a cloth insulated tea cozy over the teapot, instead.

 My Tea Pots

Katherine's Teapots

Teapots are so beautiful and come in many colors, designs, and materials.

I own and enjoy more teapots than comfortably fit in my cabinets! I select teapots on the feel of the ceramic and pottery – I love a smooth surface. I also like a handle that balances well when I pour.

The photograph shows four of my teapots which are used quite often. I really love my two Brown Betty teapots from England – one Brown Betty is on the left. I have two green teapots in different sizes from England – a green one is on the right. But I don’t know who made them – the bottom of the green teapot only says Made in England. Wish I knew the maker! The teapot in the front of the photograph is Buchan’s Thistle Stoneware Pottery from Scotland, which matches my everyday dishes. The white teapot with the gold trim in the rear of the photograph is more formal and it’s usually used with my more formal dinnerware. But sometimes I just use it when I’m in the mood for a white and gold teapot!

Choosing the teapot to use is an enjoyable morning task!

Cups and Mugs

Katherine's teacupsHow do I select which cup or mug to use? That  depends on my mood, what type of tea (loose or bag), and how much tea that I want to steep and drink at that moment. That’s one of my first wonderful decisions of every morning.

I just can’t have too many styles, shapes, and colors of cups and mugs. But they all have to be lovely for me to look at and to hold. I love to use cups (and dishes and actually everything) that please my eye and my fingers.

There’s no extra space in my cabinets to store any more cups so I’ll have to be really discerning about any new purchases. It’s really collecting, not hoarding…

I have several types of cups and mugs with their own infusers, which makes it very easy to brew loose tea directly in them.

Bodum makes a great glass mug with a plastic and nylon tea infuser. I found it on sale at Barnes and Noble so I bought two.

One year Teavana made a set with adorable little covered mugs with metal infusers. I loved them so much that I bought three sets, giving me six little mugs with infusers and covers. The metal infusers happen to fit in many other cups and mugs, which is really useful.

The photograph shows some of my cups which also have tea infusers for brewing loose tea in the cup. I use these when I want just one cup of a loose tea. When I’m craving several cups of that tea, I brew them in a teapot.

I also have many lovely cups and saucers that are part of dinnerware sets.  I inherited other matching very special cups and saucers; most of these were owned by my Mom who got them many decades ago. Some cups and saucers came from my husband’s two beloved grandmothers. When I use these cups and saucers, they inspire wonderful memories of these three special ladies.

On the right of the photograph is a two-cup plastic tea brewer from Teavana. Perhaps I should have put it in the photograph with the teapots since you don’t drink from it but brew the tea in it. Once the tea is steeped as I like it, I put the tea brewer on top of my cup and the tea flows down. It’s quite useful. But I usually prefer ceramic and porcelain, not plastic.

Tea Cozy

Tea Cozy

I have a very special Tea Cozy that we bought from an amazing shop that used to be called Margaret’s Fine Import Shop in Pittsburgh, Pennsylvania and is now called Tea Pittsburgh Blue Monkey Tea. The Tea Cozy is made by Thistle Down Cozies. The fabric is beautiful – to look at and to hold. And yes, placed over the tea pot or mug, it keeps the tea (and the object. Be careful!) quite hot for hours. A well-made Tea Cozy is a great investment.

For our next tea party conversation, please comment…

Do you have favorite teapots, cups, or cozies to make your tea drinking that much more pleasurable? Or do you find yourself reaching for the same cup for your tea? Tell us!

And, as always, please let us know when you are drinking a favorite cup of tea. Let us know what you’re drinking! And perhaps if you’re having a nibble with it, too.

Please share vegan recipes for goodies that complement your tea!

 

 

 

 

 

Easter Tea

Happy Easter!

We had a lovely Easter celebration last Sunday and decided to end our special day with tea and goodies. Of course! We enjoyed green tea from China, vegan apple cider donuts, tiny frosted vegan cupcakes, and cashew-based Snickerdoodle and Vanilla ice cream.

Easter Tea 2018

We used the beautiful Lenox Tuscany pattern dishes that had been my Mom’s, special gifts from my Dad to her each holiday.

Easter 2018 Emily & Honey

The elegant silver flatware was Holmes & Edwards Lovely Lady, given to Mom by Dad in their first year of marriage.

Here you see little Honey, our 13-year-old Yorkshire Terrier, enjoying Vanilla ice cream.  Honey always enjoys tea time with her family. After all, she is English!

The bunnies on the table are Lindt dark chocolate. The gold bunnies add to the Easter decorations of the dining room before the holiday. Once Easter arrives, the chocolate bunnies are happily eaten. Even vegans eat chocolate bunnies!

 

Loose Tea vs. Tea Bags

I buy both. Why choose? Some wonderful tea is only available in one way so I buy it that way.

Using tea bags is easy and requires only fresh boiling water and a lovely mug or cup. But commercially packaged tea bags really are good only for one cup, not a mug. So if I’m drinking from a larger mug, I use two tea bags.

Does reusing tea bags make a great cup of tea? – No. I’ve tried. No matter how many tea bags I reused, the tea came out weak.  I have not had success with reusing tea bags, even when using up to 6 in a mug (yes, I have done this). So the tea made from reused tea bags was really not worth drinking.

Using loose tea usually gives a stronger, more rich flavor. I use a tea spoon (I have special tea spoons) and use a full one for a cup of tea and two tea spoons for a mug. Can I reuse loose tea to make a great cup of tea? – I’ve tried that, too. Yes. But I add a little more leaves in the pot or cup, just to make up for any lost flavor.

My daughter Emily prefers using loose tea because she is very concerned about “sustainability”; that is, she believes in the importance of keeping our environment healthy and reducing the amount of waste that we make. A tea bag has a small bit of tea, usually more like dust than actual leaves, wrapped in a paper or “silk” envelope, and often with a string and a tag with letters printed in ink. When I use loose tea to make my many cups of tea, I produce much less waste, and drink more flavorful tea, too!

The Celestial Seasonings tea company in Boulder, Colorado does not use strings and tags on their tea bags because of their concern for excess waste. Our family visited the Celestial Seasoning tea factory many years ago and still talk about their Mint Room. One step into the Mint Room cleared our sinuses and the overpowering scent drove us out of the room within seconds. Quite an experience!

Steeping Time

Because I like strong, flavorful tea, I always let the tea steep for one minute longer than the suggested time. My personal preference. After steeping, then I slowly dunk the tea bag or tea ball in the mug about 30 times. Why 30? It seems to add more flavor.

I realize that not everyone likes strong tea, as illustrated by the following story lovingly related about my Mom:

My Mom liked the tea bag to steep in her mug for about 30 seconds. Then she’d pull it out. Done. I’d say to her, “Mom, that’s not long enough. That gives you only color but not flavor.” She’d reply, “That’s how I like my tea.”

And that’s one of the many lovely traits of tea. We each can make it to our satisfaction.

For our next tea party conversation, please comment…

How do you like to buy your teas, loose or in tea bags? Or both like me? How long do you let your tea steep? Longer than suggested or shorter like Mom preferred?

And, as always, please let us know when you are drinking a favorite cup of tea. Let us know what you’re drinking. And please tell us if you’re having a nibble with your tea, too!